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Worlds first MSC approved Pacific bluefin tuna bought at auction by fourth generation sushi chef YOSHI.

Sushi catering at an event of the United Nations General Assembly “High Level Conversation with First Ladies and World Leaders on Ocean Conservation”

Fourth generation Sushi chef, Sushi ambassador Yoshinori Tezuka (YOSHI) At the G20 Osaka Summit produces luncheon for the spouse program Introducing Japanese culture through Sushi

Shine on! Kids

Travelling Sushi Chef Yoshi Talks of “The Heart of Sushi”