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1月20日の読売新聞33面に掲載

2020.01.20 update

Sorry, this entry is only available in Japanese.

Worlds first MSC approved Pacific bluefin tuna bought at auction by fourth generation sushi chef YOSHI.

Travelling Sushi Chef Yoshi Talks of “The Heart of Sushi”

Notice of Temporary Closure for Final Inspection of Garden Construction
Worlds first MSC approved Pacific bluefin tuna bought at auction by fourth generation sushi chef YOSHI.
Fourth generation Sushi chef, Sushi ambassador Yoshinori Tezuka (YOSHI) At the G20 Osaka Summit produces luncheon for the spouse program Introducing Japanese culture through Sushi
Travelling Sushi Chef Yoshi Talks of “The Heart of Sushi”
Shine on! Kids
Sushi catering at an event of the United Nations General Assembly “High Level Conversation with First Ladies and World Leaders on Ocean Conservation”

おせちイベント和食の魅力四代目Yoshi 季節の商品恵方巻映像芸者

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1月20日の読売新聞33面に掲載

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Owner chef, Yoshi

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Notice of Temporary Closure for Final Inspection of Garden Construction

Worlds first MSC approved Pacific bluefin tuna bought at auction by fourth generation sushi chef YOSHI.

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